Hibachi, fried rice, lo mein, and fresh sushi — made to order and full of flavor. OEC Japanese Express delivers classic Japanese favorites, fast.

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Sushi roll topped with sauce, served with pickled ginger and wasabi on a white plate

Crunchy Shrimp Roll

The Flavor

At OEC, flavor starts with fresh ingredients and cooking done right. Hibachi plates are grilled to order, fried rice and lo mein are made fresh, and sushi rolls are prepared with care every time.

From savory classics to customer favorites, every dish is built for bold flavor, consistency, and comfort. This is food you can count on—made fresh, served fast, and meant to be enjoyed.

Shrimp with sauce, cooked carrots, broccoli, rice, and other vegetables in a takeout container.

Shrimp Hibachi

A sushi roll topped with shredded crab meat, drizzled with eel sauce, served with wasabi and pickled ginger.

Tornado Roll

Takeout container with stir-fried noodles, broccoli, and chicken, accompanied by wooden chopsticks

Chicken Lo Mein w/Broccoli

A box of sushi rolls topped with sauce, sesame seeds, and black sesame seeds, with pickled ginger and wasabi on the side.

Titanic Roll

Fried wonton dumplings with a small cup of orange dipping sauce on a white plate.

Kani Cheese

Close-up of sushi rolls drizzled with orange spicy mayo sauce on a white foam tray. There is a side of pickled ginger at the bottom right corner.

Spicy Crab Roll

Made To Order

Nothing is rushed or reheated. Every order is cooked when you order it, ensuring each meal is served hot and prepared with intention. It’s how we keep things consistent, reliable, and worth coming back for.

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A white styrofoam takeout container with three compartments containing rice, beef with mushrooms, carrots, and a small side salad with dressing.

Steak Hibachi w/House Salad